Outgrowing our space in Bristol, we took a huge step forward, moving to a dedicated 2,500 sq. ft facility in the Forest of Dean. The transition wasn’t easy – keeping the business running while relocating took six challenging months.
But the effort was worth it. With more space in a peaceful, rural setting, we finally had room to grow properly. This new chapter allowed us to scale production, refine our processes, and better serve the thriving mushroom-growing community.
